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Peas And Carrots With Honey, Bacon, And Shallots Recipe

Peas And Carrots With Honey, Bacon, And Shallots Recipe

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Peas And Carrots With Honey, Bacon, And Shallots

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Ingredients:

Serving

2 shallot, finely chopped
2 tbsp butter
1 tbsp honey
3 strips of bacon
2 (10 oz.) bags of frozen peas and carrots
1/2 tsp salt

Directions:

Cook peas and carrots according to package directions. (Boil salted water in sauce pan and add veggies.Reduce heat to med-low. cover for 8 min.,Drain)
While the peas and carrots are cooking, slice up the bacon into small pieces. Heat skillet on med. and add bacon pieces. As bacon starts to brown add in the 1 T of butter and shallots.
Drain peas and carrots and add to skillet. Add honey and additional Tablespoon of butter. Toss to coat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.96 Kcal (686 kJ)
Calories from fat	101.89 Kcal
		% Daily Value*
Total Fat	11.32g	17%
Cholesterol	23.3mg	8%
Sodium	362.08mg	15%
Potassium	201.17mg	4%
Total Carbs	12.68g	4%
Sugars	7.53g	30%
Dietary Fiber	1.89g	8%
Protein	4.13g	8%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	198.45 Kcal (831 kJ)
Calories from fat	123.32 Kcal
		% Daily Value*
Total Fat	13.7g	17%
Cholesterol	28.2mg	8%
Sodium	438.25mg	15%
Potassium	243.49mg	4%
Total Carbs	15.35g	4%
Sugars	9.12g	30%
Dietary Fiber	2.28g	8%
Protein	5g	8%
Vitamin C	6.8mg	9%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	25.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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