Directions:
- Combine all ingredients in a 3 1/2- or 4-quart slow cooker.
- Mix well.
- Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
- Serve over hot cooked noodles.
- Add sour cream to juices, thicken.
- Season to taste with more salt and freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.86 Kcal (3839 kJ) | ||
| Calories from fat | 448.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.82g | 77% | |
|---|---|---|---|
| Cholesterol | 248.52mg | 83% | |
| Sodium | 991.43mg | 41% | |
| Potassium | 925.23mg | 20% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 71.34g | 143% | |
| Vitamin C | 55.4mg | 92% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 183.74 Kcal (769 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 77% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 83% | |
| Sodium | 198.69mg | 41% | |
| Potassium | 185.42mg | 20% | |
| Total Carbs | 8.05g | 13% | |
| Sugars | 1.09g | 22% | |
| Dietary Fiber | 0.85g | 17% | |
| Protein | 14.3g | 143% | |
| Vitamin C | 11.1mg | 92% | |
| Iron | 0.3mg | 9% | |
| Calcium | 19.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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