Directions:
- Place carrots in a saucepan with enough water to cover; bring to a boil. Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4 minutes or until the peas are crisp-tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.59 Kcal (337 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 132.66mg | 6% | |
| Potassium | 215.47mg | 5% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 64.8mg | 360% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.13 Kcal (344 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 135.2mg | 6% | |
| Potassium | 219.59mg | 5% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 66mg | 360% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Maple Dill Carrots
Peeled and sliced carrots, Butter, Brown sugar and 3 more.. -
Carrots Di Amore
Carrot, peeled, sliced 1/8 inch thick, Butter and 4 more.. -
Lemon Basil Carrots
Carrots, cut in 1-1/2 inch pieces, Butter, Lemon juice and 3 more.. -
Parslied Browned Buttered Carrots
Carrot, peeled and sliced (or 1 lb baby carrots), Butter and 4 more.. -
Brown-Sugar Glazed Carrots
Carrots, peeled and cut into 2 inch lengths, halved or qu... and 5 more.. -
Maple Dill Carrots
Peeled and sliced carrots, Butter, Brown sugar and 3 more.. -
Minted Glazed Carrots
Whole carrots, tops removed and 4 more.. -
Cheesy Carrot Casserole
Carrots, sliced, Butter or 1/4 cup margarine and 10 more.. -
Carrots in Beer
Carrot, peeled and sliced, Butter, Dark lager beer and 4 more.. -
Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)
Carrot, Butter, Chopped onions, Flour, Salt, Pepper, Sugar and 1 more.. -
Quick-Braised Carrots With Butter
Carrots, peeled and cut into 1/4 inch-thick slices or 1 l... and 6 more.. -
Baked Brandy Carrots
Fresh carrots, peeled, Butter, melted, Brandy, Sugar, Salt and 2 more.. -
Lemon-Basil Carrots
Carrot , jullienned, Butter, Lemon juice and 4 more.. -
Creamy Mashed Whipped Carrots
Carrots, peeled and sliced or 2 1/2 lbs baby carrots and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
