Saffron Chicken and Rice with Dates Recipe

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Saffron Chicken and Rice with Dates
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan, and sauté 5 minutes, browning on all sides. Remove chicken from pan; keep warm.
  2. Add onion, 1/8 teaspoon saffron, and garlic to pan; sauté 5 minutes or until onion is tender. Stir in reserved chicken, tomato juice, and dates; cover. Reduce heat to low, and cook 15 minutes. Uncover; cook 10 minutes. Remove from heat; keep warm.
  3. Combine 1/4 teaspoon salt, 1/8 teaspoon saffron, 2 cups water, and rice in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and water is absorbed. Fluff with a fork. Serve the chicken mixture over rice mixture. Garnish with sliced green onions and lemon wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.92 Kcal (1306 kJ)
Calories from fat 49.26 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 44.59mg 15%
Sodium 452.73mg 19%
Potassium 708.2mg 15%
Total Carbs 49.35g 16%
Sugars 21.3g 85%
Dietary Fiber 3.88g 16%
Protein 19.41g 39%
Vitamin C 18.5mg 31%
Iron 0.6mg 4%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 91.66 Kcal (384 kJ)
Calories from fat 14.48 Kcal
% Daily Value*
Total Fat 1.61g 8%
Cholesterol 13.1mg 15%
Sodium 133.04mg 19%
Potassium 208.11mg 15%
Total Carbs 14.5g 16%
Sugars 6.26g 85%
Dietary Fiber 1.14g 16%
Protein 5.7g 39%
Vitamin C 5.4mg 31%
Iron 0.2mg 4%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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