Directions:
- To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese.
- Season with the lemon juice, salt, pepper, and chives.
- Set aside.
- Wash the tomatoes, and pat dry with a paper towel.
- Slice each tomato in half lengthwise and season with a pinch of salt.
- Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.93 Kcal (716 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 5% | |
| Sodium | 334.14mg | 14% | |
| Potassium | 427.42mg | 9% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 28.3mg | 47% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 77.51 Kcal (325 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 20% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 5% | |
| Sodium | 151.53mg | 14% | |
| Potassium | 193.82mg | 9% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 2.74g | 12% | |
| Vitamin C | 12.8mg | 47% | |
| Calcium | 60.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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