Make the dressing:.
In a medium bowl, stir the mayonnaise, sour cream, milk, blue cheese, shallot, garlic, lemon juice, salt, and pepper. Cover and refrigerate for at least 3 hours to let the flavors develop. Before using, taste and adjust the seasonings if necessary. The dressing will thicken as it sits and may need to be thinned with more milk.
Prepare the salad:.
Once the dressing is chilled, heat a gas grill to medium low or prepare a medium-low charcoal fire. (Be sure the grate is hot, too.) Lightly brush olive oil all over the romaine hearts, taking care not to break the leaves. Sprinkle with salt and pepper. Put the lettuce cut side down on the grate, directly over the heat. Grill until the outer leaves are charred and wilted and the lettuce is warm and just barely tender all the way through to the core, 2 to 5 minutes, depending on the heat of your grill. Transfer the lettuce to a clean platter and let rest for 5 minutes.
To serve:.
Place half a heart of romaine, cut side up, on each plate, top with about 2 tablespoons of the blue cheese dressing, or more to taste, and sprinkle with the crumbled bacon. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.75 Kcal (3721 kJ)
Calories from fat	718.18 Kcal
		% Daily Value*
Total Fat	79.8g	123%
Cholesterol	145.72mg	49%
Sodium	3108.65mg	130%
Potassium	560.72mg	12%
Total Carbs	8.09g	3%
Sugars	2.88g	12%
Dietary Fiber	0.23g	1%
Protein	35.94g	72%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	300.5mg	30%

Amount Per 100 g
Calories	378.13 Kcal (1583 kJ)
Calories from fat	305.56 Kcal
		% Daily Value*
Total Fat	33.95g	123%
Cholesterol	62mg	49%
Sodium	1322.61mg	130%
Potassium	238.56mg	12%
Total Carbs	3.44g	3%
Sugars	1.23g	12%
Dietary Fiber	0.1g	1%
Protein	15.29g	72%
Vitamin C	1.1mg	4%
Iron	0.7mg	9%
Calcium	127.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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