Cherry Tomatoes With Buttermilk Chive Blue Cheese ... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Delicious tomato salad by Tyler Florence. Any mix of cherry or grape tomatoes will do. Love this with a salmon steak or sauteed chicken breast. Ingredients:
1/2 cup crumbled blue cheese |
1/2 cup buttermilk |
2 tablespoons extra-virgin olive oil |
2 tablespoons fresh lemon juice |
kosher salt and freshly ground black pepper |
1 bunch fresh chives, minced |
2 pints yellow, red or orange cherry tomatoes, or red grape tomatoes, or both |
kosher salt and freshly ground black pepper |
Directions:
1. To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese.
2. Season with the lemon juice, salt, pepper, and chives.
3. Set aside.
4. Wash the tomatoes, and pat dry with a paper towel.
5. Slice each tomato in half lengthwise and season with a pinch of salt.
6. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
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