Directions:
- In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6123.63 Kcal (25638 kJ) | ||
| Calories from fat | 4738.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 526.5g | 810% | |
|---|---|---|---|
| Cholesterol | 1648.53mg | 550% | |
| Sodium | 5164.65mg | 215% | |
| Potassium | 3618.76mg | 77% | |
| Total Carbs | 108.66g | 36% | |
| Sugars | 53.34g | 213% | |
| Dietary Fiber | 30.12g | 120% | |
| Protein | 240.12g | 480% | |
| Vitamin C | 175.2mg | 292% | |
| Iron | 19.3mg | 107% | |
| Calcium | 1782.3mg | 178% | |
| Amount Per 100 g | |||
| Calories | 166.86 Kcal (699 kJ) | ||
| Calories from fat | 129.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 810% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 550% | |
| Sodium | 140.73mg | 215% | |
| Potassium | 98.61mg | 77% | |
| Total Carbs | 2.96g | 36% | |
| Sugars | 1.45g | 213% | |
| Dietary Fiber | 0.82g | 120% | |
| Protein | 6.54g | 480% | |
| Vitamin C | 4.8mg | 292% | |
| Iron | 0.5mg | 107% | |
| Calcium | 48.6mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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