Directions:
- Combine extra-virgin olive oil, lemon juice, salt, and black pepper in a medium bowl, stirring well with a whisk. Add celery root, celery, and onion; toss to coat. Let celery root mixture stand 30 minutes. Add orange sections, arugula, and parsley; toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.7 Kcal (1962 kJ) | ||
| Calories from fat | 271.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Sodium | 717.11mg | 30% | |
| Potassium | 888.5mg | 19% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 39.9g | 160% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 64.9mg | 108% | |
| Iron | 2.1mg | 11% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 64.53 Kcal (270 kJ) | ||
| Calories from fat | 37.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 46% | |
|---|---|---|---|
| Sodium | 98.73mg | 30% | |
| Potassium | 122.33mg | 19% | |
| Total Carbs | 6.65g | 16% | |
| Sugars | 5.49g | 160% | |
| Dietary Fiber | 1.4g | 41% | |
| Protein | 1.06g | 15% | |
| Vitamin C | 8.9mg | 108% | |
| Iron | 0.3mg | 11% | |
| Calcium | 23.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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