Lemon Oil Drizzle Recipe

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Ingredients

Count

Nutrition

110

Calories

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Ingredients:

Serving

7 oz extra virgin olive oil
1 oz fresh lemon juice, strained for seeds
1/8 tsp kosher salt
1/8 tsp cracked black pepper

Directions:

Add the lemon juice to the oil and mix.
Add the salt and pepper (herbs, capers, etc.) and drizzle over steamed vegetables.
Lemon Caper Sauce: 2 tsp.
Fresh Italian parsley, finely chopped 2 tbsp.
Capers 1/4 tsp.
Crushed red pepper flakes Add capers, herbs, and pepper flakes.
Let flavors set up for 5 minutes before serving.
- - - - - - - - - - - - - - - - - - NOTES : This incredibly simple sauce transforms cooked vegetables.
The lemon brings out subtle flavors and the oil provides just enough sheen.
I add the salt, pepper, herbs or capers just before or as I put it on the vegetables.
Make a pint or so at a time and keep it in the refrigerator.
Microwave it for 10 seconds to liquefy the oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.08 Kcal (461 kJ)
Calories from fat	111.63 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Sodium	17.49mg	1%
Potassium	2.2mg	0%
Total Carbs	0.14g	0%
Sugars	0.05g	0%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	0.7mg	1%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	773.38 Kcal (3238 kJ)
Calories from fat	784.29 Kcal
		% Daily Value*
Total Fat	87.14g	19%
Sodium	122.91mg	1%
Potassium	15.44mg	0%
Total Carbs	0.96g	0%
Sugars	0.37g	0%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Vitamin C	4.9mg	1%
Calcium	1.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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