Directions:
- Bring a large pot of salted water to a boil.
- Heat oil in a large skillet over medium-high heat until very hot but not smoking; add half of the tomatoes and the salt. Cook, tossing occasionally, until tomatoes start to blister and collapse, about 3 minutes. Add remaining tomatoes; cook, tossing once, 2 minutes.
- Push tomatoes to one side of pan; add garlic. Cook until fragrant, 3 to 4 minutes. Stir garlic and tomatoes together gently; cook, stirring occasionally and gently pressing tomatoes to release juices, until all tomatoes have collapsed and sauce is juicy and thick, about 4 minutes. Remove from heat.
- Add pasta to boiling water; cook until al dente, about 8 minutes. Meanwhile, gently reheat sauce.
- Drain pasta; place in serving bowl. Add sauce and basil; toss. Add 3/4 cup of the cheese; toss. Add remaining 3/4 cup cheese; toss.
- Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.37 Kcal (2643 kJ) | ||
| Calories from fat | 241.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 872.14mg | 36% | |
| Potassium | 412.05mg | 9% | |
| Total Carbs | 71.5g | 24% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 2.7mg | 15% | |
| Calcium | 438.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 197.99 Kcal (829 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 41% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 11% | |
| Sodium | 273.5mg | 36% | |
| Potassium | 129.22mg | 9% | |
| Total Carbs | 22.42g | 24% | |
| Sugars | 2.24g | 29% | |
| Dietary Fiber | 1.56g | 20% | |
| Protein | 8.18g | 52% | |
| Vitamin C | 6.8mg | 36% | |
| Iron | 0.9mg | 15% | |
| Calcium | 137.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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