Directions:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup of pasta cooking water.
- While the pasta is cooking, in a large skillet, heat the olive oil over medium to medium high heat. Add the pancetta and cook until crisp, 3-4 minutes. Add the red onion, garlic, and crushed red pepper and cooked until softned, 3-4 minutes. Stir in the wine and cook for 1 minute, then add the tomatoes, parsley and a generous amount of salt and pepper. Cook until the tomatoes burst, 8-10 minutes.
- Stir in reserved pasta cooking water and then the pasta, tossing to coat. Turn off the heat, add the basil, cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.64 Kcal (1895 kJ) | ||
| Calories from fat | 140.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 340.85mg | 14% | |
| Potassium | 372.45mg | 8% | |
| Total Carbs | 61.14g | 20% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.8mg | 16% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.5 Kcal (948 kJ) | ||
| Calories from fat | 70.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 24% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 5% | |
| Sodium | 170.56mg | 14% | |
| Potassium | 186.37mg | 8% | |
| Total Carbs | 30.59g | 20% | |
| Sugars | 1.96g | 16% | |
| Dietary Fiber | 1.58g | 13% | |
| Protein | 7.3g | 29% | |
| Vitamin C | 7.4mg | 25% | |
| Iron | 1.4mg | 16% | |
| Calcium | 39.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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