Olive Cheese Bread Recipe

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5 (1 Vote)
Olive Cheese Bread
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Ingredients
7
Count
Nutrition
429
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Roughly chop: black olives, green olives, and onions.
  3. In large bowl, combine butter, mayonnaise, cheese, olives, and onions.
  4. Stir until well combined.
  5. Slice bread in half lengthwise.
  6. Spread olive-cheese mixture in even layer on each half.
  7. Bake for 20-25 min, until cheese mixture is thoroughly melted and beginning to turn light brown and bubbly.
  8. Cut into diagonal slices and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.66 Kcal (1795 kJ)
Calories from fat 358.96 Kcal
% Daily Value*
Total Fat 39.88g 61%
Cholesterol 69.36mg 23%
Sodium 1251.67mg 52%
Potassium 78.07mg 2%
Total Carbs 6.62g 2%
Sugars 1.57g 6%
Dietary Fiber 1.92g 8%
Protein 12.48g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 0.3mg 2%
Calcium 378mg 38%
Amount Per 100 g
Calories 318.46 Kcal (1333 kJ)
Calories from fat 266.67 Kcal
% Daily Value*
Total Fat 29.63g 61%
Cholesterol 51.53mg 23%
Sodium 929.89mg 52%
Potassium 58mg 2%
Total Carbs 4.92g 2%
Sugars 1.16g 6%
Dietary Fiber 1.43g 8%
Protein 9.27g 25%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 19%
Iron 0.2mg 2%
Calcium 280.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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