Olive Cheese Bread Recipe

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Olive Cheese Bread
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Ingredients
7
Count
Nutrition
776
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rough chop black and green olives.
  2. Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
  3. Slice french bread in half lengthwise. Spread mixture evenly over halves.
  4. Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
  5. Can make mixture 2 days ahead, spread on unbaked bread and freeze too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.03 Kcal (3249 kJ)
Calories from fat 644.08 Kcal
% Daily Value*
Total Fat 71.56g 110%
Cholesterol 148.23mg 49%
Sodium 937.06mg 39%
Potassium 117.16mg 2%
Total Carbs 11.01g 4%
Sugars 2.32g 9%
Dietary Fiber 0.87g 3%
Protein 23.09g 46%
Vitamin C 0.8mg 1%
Vitamin A 1.1mg 38%
Iron 0.7mg 4%
Calcium 664.3mg 66%
Amount Per 100 g
Calories 438.23 Kcal (1835 kJ)
Calories from fat 363.72 Kcal
% Daily Value*
Total Fat 40.41g 110%
Cholesterol 83.71mg 49%
Sodium 529.17mg 39%
Potassium 66.16mg 2%
Total Carbs 6.22g 4%
Sugars 1.31g 9%
Dietary Fiber 0.49g 3%
Protein 13.04g 46%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 38%
Iron 0.4mg 4%
Calcium 375.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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