Cherry Tomato Salad Recipe

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Ingredients:

Serving

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 oz) can black olives, drained and sliced
2 green onions, minced
3 oz pine nuts
1/2 cup olive oil
2 tbsp red wine vinegar
1 tbsp white sugar
1 tsp dried oregano
salt and pepper

Directions:

Take a big bowl and mix together cherry tomatoes, green olives, black olives, and spring onion.
In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently.
Stir into tomato mixture.
Separately, mix together olive oil, red wine vinegar, sugar, and oregano.
Season to taste with salt and pepper.
Pour over salad, and gently stir to coat.
Chill for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.35 Kcal (1701 kJ)
Calories from fat	314.28 Kcal
		% Daily Value*
Total Fat	34.92g	54%
Sodium	709.12mg	30%
Potassium	1093.19mg	23%
Total Carbs	21.83g	7%
Sugars	14.92g	60%
Dietary Fiber	6.18g	25%
Protein	6.61g	13%
Vitamin C	58.6mg	98%
Iron	1mg	5%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	81.14 Kcal (340 kJ)
Calories from fat	62.76 Kcal
		% Daily Value*
Total Fat	6.97g	54%
Sodium	141.6mg	30%
Potassium	218.3mg	23%
Total Carbs	4.36g	7%
Sugars	2.98g	60%
Dietary Fiber	1.23g	25%
Protein	1.32g	13%
Vitamin C	11.7mg	98%
Iron	0.2mg	5%
Calcium	14.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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