Cherry Peppers Stuffed With Feta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled with almost anything, Delicious!! Ingredients:
8 sweet red cherry peppers (fresh or pickled) |
1/3 cup crumbled feta cheese |
1 tablespoon mayonnaise |
3 tablespoons chopped black olives |
3 tablespoons chopped green onions |
1 tablespoon toasted pine nuts |
1 dash cayenne pepper |
Directions:
1. Cut red cherry peppers in half, vertically, leaving stem for presentation.
2. Remove seeds.
3. Drain well on paper towel.
4. In a small bowl combine all remaining ingredients and mix well.
5. Spoon filling into pepper halves.
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