Directions:
- In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
- Bring to a boil, stirring occasionally.
- Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
- Remove from heat.
- Mix in the cherry preserves.
- Using a potato masher or fork, smoosh the mixture to chunky puree.
- This sauce can be prepared up to 2 days ahead.
- Cover and refrigerate.
- Serve hot or cold, garnished with ginger, if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.07 Kcal (126 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 10.44mg | 0% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 6.36g | 25% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 147.92 Kcal (619 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.31mg | 0% | |
| Potassium | 51.35mg | 0% | |
| Total Carbs | 35.09g | 2% | |
| Sugars | 31.3g | 25% | |
| Vitamin C | 19.8mg | 7% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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