Directions:
- Place the potatoes and sweet potatoes in a large pot with enough water to cover.
- Bring to a boil.
- Cook about 15 minutes, until tender but firm Preheat the oven broiler.
- In a large bowl, mash the potatoes.
- Gradually mix in butter, heavy cream, chicken bouillon, brown sugar and pepper.
- Transfer the mixture to a medium baking dish.
- Top with Monterey Jack cheese.
- Broil uncovered in the preheated oven for 10 minutes, or until the cheese is melted and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.98 Kcal (1302 kJ) | ||
| Calories from fat | 211.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 70.65mg | 24% | |
| Sodium | 518.02mg | 22% | |
| Potassium | 176.54mg | 4% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 464.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 293.29 Kcal (1228 kJ) | ||
| Calories from fat | 199.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 36% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 24% | |
| Sodium | 488.56mg | 22% | |
| Potassium | 166.5mg | 4% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 3.74g | 16% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 14.35g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 438.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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