Directions:
- Combine first 3 ingredients in a large saucepan; cover with water. Bring to a boil. Reduce heat and simmer, covered, 20 minutes or until tender. Drain well; return to pan over medium-low heat. Add butter; mash potato mixture with a potato masher. Stir in sour cream and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.82 Kcal (4781 kJ) | ||
| Calories from fat | 287.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 90.68mg | 30% | |
| Sodium | 1567.32mg | 65% | |
| Potassium | 4518.02mg | 96% | |
| Total Carbs | 200.34g | 67% | |
| Sugars | 30.9g | 124% | |
| Dietary Fiber | 20.27g | 81% | |
| Protein | 26.79g | 54% | |
| Vitamin C | 183.1mg | 305% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 553.8mg | 3077% | |
| Calcium | 448.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 83 Kcal (348 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 49% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 30% | |
| Sodium | 113.93mg | 65% | |
| Potassium | 328.42mg | 96% | |
| Total Carbs | 14.56g | 67% | |
| Sugars | 2.25g | 124% | |
| Dietary Fiber | 1.47g | 81% | |
| Protein | 1.95g | 54% | |
| Vitamin C | 13.3mg | 305% | |
| Vitamin A | 0.2mg | 98% | |
| Iron | 40.3mg | 3077% | |
| Calcium | 32.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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