Directions:
- Preheat oven to 350°F In large skillet, brown ground sirloin, breaking apart as you cook; drain.
- Remove sirloin and set aside.
- In same skillet, cook bacon until crisp; drain grease.
- In a large bowl combine all remaining ingredients until well blended.
- Add sirloin to mixture and crumble bacon in last.
- Mix lightly.
- Transfer mixture to 9x13 inch baking dish and bake for 2 hours at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.12 Kcal (1516 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 16% | |
| Sodium | 826.81mg | 34% | |
| Potassium | 202.32mg | 4% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 10.94g | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.39 Kcal (990 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 22% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 16% | |
| Sodium | 539.74mg | 34% | |
| Potassium | 132.08mg | 4% | |
| Total Carbs | 31.88g | 16% | |
| Sugars | 21.31g | 131% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.14g | 22% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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