Directions:
- Scrub the potatoes if you don't plan to peel them.
- Quarter the potatoes and let them soak a bit in cold water.
- Pour all other ingredients into a cooking pot or pan and, over medium heat.
- As soon as the butter is melted and the bouillon cube is dissolved, add in the drained potatoes.
- Allow the potatoes to maintain a slow boil until tender (about 20 minutes) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.22 Kcal (2392 kJ) | ||
| Calories from fat | 284.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 114.29mg | 38% | |
| Sodium | 1153.48mg | 48% | |
| Potassium | 833.64mg | 18% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 30.96g | 62% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 3.1mg | 17% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.87 Kcal (611 kJ) | ||
| Calories from fat | 72.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 49% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 38% | |
| Sodium | 294.56mg | 48% | |
| Potassium | 212.89mg | 18% | |
| Total Carbs | 10.32g | 13% | |
| Sugars | 2.04g | 32% | |
| Dietary Fiber | 1.51g | 24% | |
| Protein | 7.91g | 62% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.6mg | 74% | |
| Iron | 0.8mg | 17% | |
| Calcium | 22.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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