Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
- Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
- Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4907.04 Kcal (20545 kJ) | ||
| Calories from fat | 3275.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 363.99g | 560% | |
|---|---|---|---|
| Cholesterol | 735.79mg | 245% | |
| Sodium | 2854.32mg | 119% | |
| Potassium | 3849.02mg | 82% | |
| Total Carbs | 393.39g | 131% | |
| Sugars | 277.01g | 1108% | |
| Dietary Fiber | 42.22g | 169% | |
| Protein | 54.95g | 110% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 6.3mg | 211% | |
| Iron | 16.9mg | 94% | |
| Calcium | 820.5mg | 82% | |
| Amount Per 100 g | |||
| Calories | 332.29 Kcal (1391 kJ) | ||
| Calories from fat | 221.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 560% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 245% | |
| Sodium | 193.28mg | 119% | |
| Potassium | 260.64mg | 82% | |
| Total Carbs | 26.64g | 131% | |
| Sugars | 18.76g | 1108% | |
| Dietary Fiber | 2.86g | 169% | |
| Protein | 3.72g | 110% | |
| Vitamin C | 1mg | 24% | |
| Vitamin A | 0.4mg | 211% | |
| Iron | 1.1mg | 94% | |
| Calcium | 55.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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