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Blue Cheese Mashed Potatoes (Patrick and Gina Neely) Recipe

Blue Cheese Mashed Potatoes (Patrick and Gina Neely) Recipe

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Blue Cheese Mashed Potatoes (Patrick and Gina Neely)

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Ingredients:

Serving

2 lb yukon golden potatoes, washed and quartered
salt
4 tbsp butter
3/4 cup heavy cream
4 oz blue cheese, crumbled
freshly ground black pepper

Directions:

Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.31 Kcal (1873 kJ)
Calories from fat	252.44 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Cholesterol	82.62mg	28%
Sodium	405.59mg	17%
Potassium	1042.94mg	22%
Total Carbs	42.06g	14%
Sugars	2.55g	10%
Dietary Fiber	2.27g	9%
Protein	11.08g	22%
Vitamin C	41mg	68%
Vitamin A	0.1mg	5%
Iron	183.7mg	1020%
Calcium	199.5mg	20%

Amount Per 100 g
Calories	153.29 Kcal (642 kJ)
Calories from fat	86.51 Kcal
		% Daily Value*
Total Fat	9.61g	43%
Cholesterol	28.31mg	28%
Sodium	139mg	17%
Potassium	357.42mg	22%
Total Carbs	14.41g	14%
Sugars	0.87g	10%
Dietary Fiber	0.78g	9%
Protein	3.8g	22%
Vitamin C	14.1mg	68%
Iron	62.9mg	1020%
Calcium	68.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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