8 cheesy potato puffs Recipes

potatoes, peeled (about 5 lb.), salt, divided, butter or 3/4 cup margarine, shredded cheddar cheese, milk, eggs, beaten

butter, potatoes, cut into chunks, spring onions, finely sliced, mature cheddar cheese, finely grated, milk, freshly grated nutmeg, eggs, separated

mashed potatoes , leftovers work well. if the potatoes are riced they will move easier through the star tip of the pas, cheese, finely shredded, salt and pepper

butter, plus extra, butter, for greasing, potatoes, peeled and cut into chunks, spring onions, finely sliced, mature cheddar cheese, grated, milk, salt and pepper, nutmeg, freshly grated, eggs, separated

mashed potatoes (leftovers or fresh made ), egg whites , whisked till soft peaks, sharp cheddar cheese, bacon, sauteed (about 4 slices), grated onions (or diced very fine ), dried italian seasoned breadcrumbs (1/4 cup for the filling, 3/4 cup for the coating ), fresh chives, fresh parsley, salt, pepper, olive oil to saute the cake, sour cream (garnish )

russet potatoes, cooked and mashed, shredded cheddar cheese, divided, half-and-half cream (or use milk), soft butter, eggs, well beaten, salt, onion powder, ground black pepper (optional or to taste)