Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
- Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.14 Kcal (616 kJ) | ||
| Calories from fat | 108.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 155.62mg | 6% | |
| Potassium | 184.28mg | 4% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 159.69 Kcal (669 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 19% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 12% | |
| Sodium | 168.89mg | 6% | |
| Potassium | 199.99mg | 4% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 149mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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