Directions:
- In a large frying pan, saute onion in butter until tender.
- Do not brown.
- Remove from heat and add potatoes.
- Toss cheese with flour, salt and pepper.
- Add cheese mix to potatoes.
- In a small bowl, combine eggs and cream.
- Stir into potato mixture.
- Spoon into a greased 9 inch pan.
- Bake, uncovered for 20-30 minutes or until golden brown.
- Cool for a minute after removing from oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.87 Kcal (1138 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 91.79mg | 31% | |
| Sodium | 670.65mg | 28% | |
| Potassium | 438.65mg | 9% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 320.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 154.96 Kcal (649 kJ) | ||
| Calories from fat | 65.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 20% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 31% | |
| Sodium | 382.25mg | 28% | |
| Potassium | 250.02mg | 9% | |
| Total Carbs | 15.23g | 9% | |
| Sugars | 5.08g | 36% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 7.3g | 26% | |
| Vitamin C | 5.4mg | 16% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.8mg | 8% | |
| Calcium | 182.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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