Silk Purse Potatoes Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup king arthur unbleached all-purpose flour
1 tsp salt
1/8 tsp pepper
2 cups milk
6 slices process american cheese , cut into pieces
6 medium potatoes, peeled and thinly sliced (about 6 cups)
2 tbsp chopped onion

Directions:

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese until melted. Stir in the potatoes and onion.
Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.44 Kcal (1522 kJ)
Calories from fat	127.55 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	41.71mg	14%
Sodium	796.09mg	33%
Potassium	617.51mg	13%
Total Carbs	47.42g	16%
Sugars	9.75g	39%
Dietary Fiber	4.07g	16%
Protein	11.2g	22%
Vitamin C	3.3mg	6%
Vitamin A	1.4mg	47%
Iron	1.3mg	7%
Calcium	272mg	27%

Amount Per 100 g
Calories	130.23 Kcal (545 kJ)
Calories from fat	45.7 Kcal
		% Daily Value*
Total Fat	5.08g	22%
Cholesterol	14.94mg	14%
Sodium	285.25mg	33%
Potassium	221.26mg	13%
Total Carbs	16.99g	16%
Sugars	3.49g	39%
Dietary Fiber	1.46g	16%
Protein	4.01g	22%
Vitamin C	1.2mg	6%
Vitamin A	0.5mg	47%
Iron	0.5mg	7%
Calcium	97.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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