Cheesy Potato Puff Recipe

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Ingredients:

Serving

12 medium potatoes, peeled (about 5 lb.)
1 tsp salt, divided
3/4 cup butter or 3/4 cup margarine
2 cups shredded cheddar cheese
1 cup milk
2 eggs, beaten

Directions:

Place potatoes in a large Dutch oven, cover with water.
Add 1/2 teaspoon salt; cook until tender.
Drain; mash potatoes until smooth.
In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
Stir into potatoes; fold in eggs.
Pour into a greased 3-quart baking dish.
Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.07 Kcal (1796 kJ)
Calories from fat	199.15 Kcal
		% Daily Value*
Total Fat	22.13g	34%
Cholesterol	93.56mg	31%
Sodium	522.27mg	22%
Potassium	840.79mg	18%
Total Carbs	46.89g	16%
Sugars	10.52g	42%
Dietary Fiber	6.8g	27%
Protein	12.23g	24%
Vitamin C	4.5mg	8%
Vitamin A	2.4mg	81%
Iron	2.7mg	15%
Calcium	270mg	27%

Amount Per 100 g
Calories	142.89 Kcal (598 kJ)
Calories from fat	66.32 Kcal
		% Daily Value*
Total Fat	7.37g	34%
Cholesterol	31.16mg	31%
Sodium	173.93mg	22%
Potassium	280.01mg	18%
Total Carbs	15.62g	16%
Sugars	3.5g	42%
Dietary Fiber	2.27g	27%
Protein	4.07g	24%
Vitamin C	1.5mg	8%
Vitamin A	0.8mg	81%
Iron	0.9mg	15%
Calcium	89.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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