Directions:
- Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with the cooking spray; set aside.
- In a large saucepan, heat water, butter (oleo), garlic/onion powders to boil.
- Remove from heat and add cream cheese, milk and sour cream, stirring until smooth.
- Stir in potatoes and mix until all ingredients are combined.
- Spread into prepared baking dish.
- Sprinkle with paprika. Garnish with chives (optional).
- Bake one hour until golden brown.
- NOTE: Before baking may be refrigerated up to 48 hour. Omit paprika/chives until ready to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.34 Kcal (1936 kJ) | ||
| Calories from fat | 385.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 129.62mg | 43% | |
| Sodium | 339.84mg | 14% | |
| Potassium | 358.49mg | 8% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 101.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 66% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 43% | |
| Sodium | 89.76mg | 14% | |
| Potassium | 94.69mg | 8% | |
| Total Carbs | 3.44g | 4% | |
| Sugars | 1.37g | 21% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 2.17g | 16% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 64mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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