Directions:
- Boil peeled potatoes until tender.
- Beat sour cream and cream cheese together.
- Add hot potatoes and beat until smooth.
- Add butter, chives, salt and pepper to taste.
- Place in greased two quart casserole.
- Dot with butter and sprinkle paprika on top.
- Bake at 350 degrees for 25 minutes.
- Serves 8-10.
- NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
- Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
- You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.93 Kcal (1256 kJ) | ||
| Calories from fat | 167.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 19% | |
| Sodium | 183.76mg | 8% | |
| Potassium | 545.73mg | 12% | |
| Total Carbs | 29.23g | 10% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.89 Kcal (640 kJ) | ||
| Calories from fat | 85.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 29% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 19% | |
| Sodium | 93.67mg | 8% | |
| Potassium | 278.18mg | 12% | |
| Total Carbs | 14.9g | 10% | |
| Sugars | 3.1g | 24% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 0.7mg | 7% | |
| Calcium | 56.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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