Cheese Ball Recipe

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Cheese Ball
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Ingredients
8
Count
Nutrition
1057
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients except nuts in food processer until smooth.
  2. Or, use hands to mix as you would meatloaf until well blended and smooth.
  3. Shape into two balls.
  4. Roll each ball in chopped nuts.
  5. Can serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.45 Kcal (4427 kJ)
Calories from fat 802.87 Kcal
% Daily Value*
Total Fat 89.21g 137%
Cholesterol 192.85mg 64%
Sodium 2238.94mg 93%
Potassium 682.35mg 15%
Total Carbs 17.59g 6%
Sugars 10.52g 42%
Dietary Fiber 2.96g 12%
Protein 52.03g 104%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 1290.9mg 129%
Amount Per 100 g
Calories 389.3 Kcal (1630 kJ)
Calories from fat 295.57 Kcal
% Daily Value*
Total Fat 32.84g 137%
Cholesterol 71mg 64%
Sodium 824.26mg 93%
Potassium 251.21mg 15%
Total Carbs 6.48g 6%
Sugars 3.87g 42%
Dietary Fiber 1.09g 12%
Protein 19.16g 104%
Vitamin C 0.6mg 3%
Iron 0.6mg 9%
Calcium 475.2mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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