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Make Ahead Garlic Mashed Potatoes Recipe

Make Ahead Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

3 lbs potatoes, peeled and cut into chunks (about 9 medium)
6 cloves garlic, peeled
3/4 cup milk
1/2 cup whipping cream
1/2 cup butter
1 dash salt & pepper

Directions:

Place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover.
Cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes).
Drain and shake potatoes to dry over low heat.
Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer).
Heat rest of ingredients stirring over low heat until butter melts.
Reserve 1/4 C of mixture.
Add rest of milk mix in small amounts stirring after each addition until light and fluffy (amount needed depends on type of potato used).
Grease a 2 quart casserole and spoon in potatoes.
Cover and refrigerate up to 24 hours.
Heat oven to 350.
Pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot.
Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.04 Kcal (1177 kJ)
Calories from fat	124.55 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	39.29mg	13%
Sodium	127.05mg	5%
Potassium	628.65mg	13%
Total Carbs	36.13g	12%
Sugars	7.97g	32%
Dietary Fiber	5.15g	21%
Protein	4.52g	9%
Vitamin C	4.2mg	7%
Vitamin A	1.8mg	61%
Iron	1.7mg	10%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	129.5 Kcal (542 kJ)
Calories from fat	57.39 Kcal
		% Daily Value*
Total Fat	6.38g	21%
Cholesterol	18.1mg	13%
Sodium	58.54mg	5%
Potassium	289.67mg	13%
Total Carbs	16.65g	12%
Sugars	3.67g	32%
Dietary Fiber	2.37g	21%
Protein	2.08g	9%
Vitamin C	1.9mg	7%
Vitamin A	0.8mg	61%
Iron	0.8mg	10%
Calcium	42.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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