Easy Shepherd's Pie Recipe

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Ingredients:

Serving

Directions:

Cook beef, onion and garlic until done and drain.
Add vegetables, tomatoes, gravy, basil, and thyme to skillet with beef. Cover and cook over medium low heat for 10 minutes, stirring occasionally.
Bring water, butter, garlic powder and salt to boil. Turn off heat and add milk, potatoes, and parmesan. Add egg and stir well.
Pour beef mixture into 2 quart baking dish. Sprinkle with 1/2 cup cheddar. Mound potato mixture on top as evenly as possible.
Bake at 375 for 20 minutes. Add remaining cheddar to top of potatoes and return to oven for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.78 Kcal (3734 kJ)
Calories from fat	294.33 Kcal
		% Daily Value*
Total Fat	32.7g	50%
Cholesterol	130.69mg	44%
Sodium	5674.41mg	236%
Potassium	1835.08mg	39%
Total Carbs	116.96g	39%
Sugars	25.5g	102%
Dietary Fiber	13.46g	54%
Protein	39.81g	80%
Vitamin C	27.6mg	46%
Vitamin A	0.1mg	2%
Iron	8mg	45%
Calcium	524.5mg	52%

Amount Per 100 g
Calories	175.61 Kcal (735 kJ)
Calories from fat	57.96 Kcal
		% Daily Value*
Total Fat	6.44g	50%
Cholesterol	25.73mg	44%
Sodium	1117.39mg	236%
Potassium	361.36mg	39%
Total Carbs	23.03g	39%
Sugars	5.02g	102%
Dietary Fiber	2.65g	54%
Protein	7.84g	80%
Vitamin C	5.4mg	46%
Iron	1.6mg	45%
Calcium	103.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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