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Make Ahead Ranch Mashed Potatoes Recipe

Make Ahead Ranch Mashed Potatoes Recipe

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Ingredients:

Serving

4 medium baking potatoes, peeled and cut into chunks (about 2 lb)
3/4 cup milk
1 (1 oz) envelope ranch dressing mix
1/2 cup sour cream
1/4 cup milk
2 tbsp butter

Directions:

In 3-quart saucepan, cover potatoes with water.
And bring to a boil.
Reduce heat to low and simmer 20 minutes or until potatoes are fork tender, drain.
Combine 3/4 cup milk and ranch dressing mix.
Mash the potatoes gradually adding the milk mix.
Stir in the sour cream and spoon the potatoes into a 1 1/2 quart baking dish.
Pour 1/4 cup milk over the potatoes, dot with butter, cover and refrigerate for 4 hours or overnight.
To serve, bake the potatoes (uncovered) at 400°F.
For 20 minutes.
Stir and bake another 25-30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.56 Kcal (907 kJ)
Calories from fat	75.17 Kcal
		% Daily Value*
Total Fat	8.35g	13%
Cholesterol	19.26mg	6%
Sodium	82.97mg	3%
Potassium	108.4mg	2%
Total Carbs	30.92g	10%
Sugars	2.14g	9%
Dietary Fiber	3.07g	12%
Protein	5.11g	10%
Vitamin C	0.3mg	1%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	98.16 Kcal (411 kJ)
Calories from fat	34.07 Kcal
		% Daily Value*
Total Fat	3.79g	13%
Cholesterol	8.73mg	6%
Sodium	37.61mg	3%
Potassium	49.13mg	2%
Total Carbs	14.02g	10%
Sugars	0.97g	9%
Dietary Fiber	1.39g	12%
Protein	2.32g	10%
Vitamin C	0.2mg	1%
Calcium	57.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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