Directions:
- In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar, salt, garlic salt, and cheese. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes.
- Brush loaves with water. Make three diagonal slashes about 1/2 in. deep with a very sharp knife in each loaf.
- Fill a 13-in. x 9-in. baking pan with 1 in. of hot water and place on the bottom oven rack. Bake bread at 400° for 20-25 minutes or until golden brown. Remove to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 95.12mg | 4% | |
| Potassium | 11.66mg | 0% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.03g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.3 Kcal (960 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 1% | |
| Sodium | 103.14mg | 4% | |
| Potassium | 12.64mg | 0% | |
| Total Carbs | 46.6g | 14% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.46g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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