Ingredients:
- 6 string cheese sticks, cut into 1 inch pieces
- 1 tbsp italian seasoning
- garlic powder to taste
Directions:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.
- Flatten each piece of biscuit dough into a 4 inch circle. Spoon 1 teaspoon of spaghetti sauce into center of each biscuit. Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon. Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles.
- Brush the dough with the melted butter and sprinkle with the Italian seasoning, parmesan cheese, and garlic powder over the top of the dough. Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.21 Kcal (223 kJ) | ||
| Calories from fat | 29.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 96.26mg | 4% | |
| Potassium | 45.28mg | 1% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.7 Kcal (1004 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 5% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 3% | |
| Sodium | 433.58mg | 4% | |
| Potassium | 203.98mg | 1% | |
| Total Carbs | 20.25g | 1% | |
| Sugars | 1.68g | 1% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 7.34g | 3% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 116.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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