Directions:
- Combine yeast, sugar and 1 c.
- Warm water in a large bowl.
- Stir until dissolved.
- Set aside in a warm place for 1/2 hr.
- When mixture starts to bubble slightly, add butter, salt and remaining 3/4 warm water.
- Add flour 1 c at a time, beating vigorously w/ a wooden spoon.
- Continue until dough starts to pull away from the sides of the bowl.
- Turn out unto a generously floured board.
- (Dough will be sticky) Gently fold in remaining flour, kneading until the dough begins to become smooth and elastic.
- Knead for 10 minutes.
- Let sit for 5 minutes.
- Divide dough in two and roll each into a rectangle 12 x 8 inches.
- Roll up tightly lengthwise, pinching seams.
- Butter two baking sheet and sprinkle w/ cornmeal.
- Place loaves on sheets and let rise in a warm draft-free place until double (1-1 1/2 hrs) Preheat oven to 425F.
- Brush loaves w/ beaten egg while.
- Bake 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778 Kcal (3257 kJ) | ||
| Calories from fat | 268.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 2988.42mg | 125% | |
| Potassium | 258.65mg | 6% | |
| Total Carbs | 113.15g | 38% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 15.48g | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.1mg | 40% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 323.74 Kcal (1355 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 46% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 7% | |
| Sodium | 1243.55mg | 125% | |
| Potassium | 107.63mg | 6% | |
| Total Carbs | 47.08g | 38% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 5.41g | 52% | |
| Protein | 6.44g | 31% | |
| Iron | 3mg | 40% | |
| Calcium | 135.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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