Directions:
- Dissolve yeast in warm water; set aside. In a bowl, combine 1 cup flour, sugar and salt. Add milk, eggs, 2 tablespoons butter and yeast mixture. Beat on low speed until mixed; beat on medium for 3 minutes. Stir in raisins, cherries if desired and enough of the remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 10 minutes. Shape into an 8-in. x 5-in. rectangle. Fold foil into a 20-in. x 1-1/2-in strip and 15-in. x 1-1/2-in. Grease strips; place on a greased baking sheet in the shape of a cross. Center dough over strips. Melt remaining butter and brush over dough. Wrap strips loosely around dough, overlapping edges 1 in. and securing with a paper clip. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Remove foil strips and replace with ribbon; tie ribbon into a bow. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.79 Kcal (4655 kJ) | ||
| Calories from fat | 344.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 59% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 181.85mg | 8% | |
| Potassium | 161.1mg | 3% | |
| Total Carbs | 161.15g | 54% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 12.1mg | 403% | |
| Iron | 4mg | 22% | |
| Calcium | 247.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 440.31 Kcal (1843 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 59% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 11% | |
| Sodium | 72.02mg | 8% | |
| Potassium | 63.8mg | 3% | |
| Total Carbs | 63.82g | 54% | |
| Sugars | 11.04g | 112% | |
| Dietary Fiber | 2.29g | 23% | |
| Protein | 10.66g | 54% | |
| Vitamin C | 11.6mg | 49% | |
| Vitamin A | 4.8mg | 403% | |
| Iron | 1.6mg | 22% | |
| Calcium | 97.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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