Cheesy Italian Bread Wedges Recipe

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Cheesy Italian Bread Wedges
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Ingredients:

Directions:

  1. Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  2. Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.
  6. Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted. Cut into wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.38 Kcal (1174 kJ)
Calories from fat 103.88 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 26.75mg 9%
Sodium 474.54mg 20%
Potassium 86.9mg 2%
Total Carbs 32.34g 11%
Sugars 0.67g 3%
Dietary Fiber 1.67g 7%
Protein 11.93g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 256.26 Kcal (1073 kJ)
Calories from fat 94.94 Kcal
% Daily Value*
Total Fat 10.55g 18%
Cholesterol 24.45mg 9%
Sodium 433.72mg 20%
Potassium 79.43mg 2%
Total Carbs 29.56g 11%
Sugars 0.61g 3%
Dietary Fiber 1.52g 7%
Protein 10.9g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 204.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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