Directions:
- Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 325° for 12-15 minutes or until cheese is melted. Cut into wedges. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.7 Kcal (338 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 2% | |
| Sodium | 194.41mg | 8% | |
| Potassium | 29.01mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 14.9mg | 83% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 427.16 Kcal (1788 kJ) | ||
| Calories from fat | 307.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 10% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 2% | |
| Sodium | 1029mg | 8% | |
| Potassium | 153.54mg | 1% | |
| Total Carbs | 4.8g | 0% | |
| Sugars | 1.78g | 1% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 26.49g | 10% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 1.2mg | 7% | |
| Iron | 78.7mg | 83% | |
| Calcium | 825.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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