Cheesy Italian Oatmeal Pan Bread Recipe

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Cheesy Italian Oatmeal Pan Bread
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Ingredients
14
Count
Nutrition
805
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Spray 13*9 baking pan with no stick spray (other pans work as well - I used a large round baking stone with great success).
  2. Bring water to a boil in a medium saucepan (or in the microwave); stir in rolled oats and butter.
  3. Cool to about 100 degrees (I got impatient and added a couple of ice cubes to cool it down quicker).
  4. Combine sugar, salt, yeast and 1 1/2 cups of the flour in a large mixing bowl, blend well.
  5. Add rolled oats mixture and egg. Blend at a low speed with an electric mixer till moistened, beat 3 minutes at medium speed.
  6. By hand, stir in 1 3/4 cup to 2 1/2 cups flour and the mozzarella cheese to form a stiff dough.
  7. (*I just put everything in my standing mixer bowl and mixed it with the dough hook.).
  8. If kneading by hand, knead in 1/2-3/4 cup flour on a floured surface till dough is smooth and elastic.
  9. (Depending on your flour, humidity in your home, etc., you may need more or less flour - you want a smooth, elastic dough that is not too sticky.).
  10. Shape dough into a ball and let rest for 15 minutes.
  11. Punch down dough and press into prepared pan. Using a very sharp knife, cut diagonal lines 1 1/2 inches apart, cutting completely through the dough (I didn't cut all the way through and it pulled apart just fine).
  12. Repeat in opposite direction, creating a diamond pattern.
  13. Cover and let rise in a warm place till light and doubled in size (about 45 minutes - less if you use rapid rise yeast).
  14. Heat oven to 375. Uncover dough, redefine diamond pattern if you like.
  15. Combine parmesan cheese, basil, oregano and garlic powder and set aside.
  16. Spoon 2-4 T of butter across the dough.
  17. Bake 10-15 minutes.
  18. Brush remaining butter over partially baked bread.
  19. Sprinkle with parmesan/herb mixture. Bake for an additional 10-15 minutes, till golden brown.
  20. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.24 Kcal (3371 kJ)
Calories from fat 282.83 Kcal
% Daily Value*
Total Fat 31.43g 48%
Cholesterol 50.27mg 17%
Sodium 2875.45mg 120%
Potassium 432.38mg 9%
Total Carbs 112.61g 38%
Sugars 11.36g 45%
Dietary Fiber 11.92g 48%
Protein 20.36g 41%
Vitamin A 0.1mg 4%
Iron 6.7mg 37%
Calcium 423.6mg 42%
Amount Per 100 g
Calories 301.37 Kcal (1262 kJ)
Calories from fat 105.85 Kcal
% Daily Value*
Total Fat 11.76g 48%
Cholesterol 18.81mg 17%
Sodium 1076.17mg 120%
Potassium 161.82mg 9%
Total Carbs 42.15g 38%
Sugars 4.25g 45%
Dietary Fiber 4.46g 48%
Protein 7.62g 41%
Iron 2.5mg 37%
Calcium 158.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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