Directions:
- Preheat oven to 350°F.
- Spray two 9x9 baking dishes.
- Mix chicken, jack cheese and 2/3 cup of enchilada sauce in a bowl.
- Lay out 1 tortilla and put 1 tbsp of enchilada sauce in the center, spread around tortilla to the edge.
- Place 1/3 cup of chicken mixture on one end of tortilla.
- Roll up and place in baking dish.
- Repeat with remaining chicken and tortilla, placing 4 enchiladas in each baking dish.
- When finished, top baking dishes with remaining enchilada sauce and 4 slices of cheese each.
- Bake 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.81 Kcal (3914 kJ) | ||
| Calories from fat | 522.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.01g | 89% | |
|---|---|---|---|
| Cholesterol | 160.99mg | 54% | |
| Sodium | 1396.54mg | 58% | |
| Potassium | 306.88mg | 7% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 48.57g | 97% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.5mg | 19% | |
| Calcium | 1167.8mg | 117% | |
| Amount Per 100 g | |||
| Calories | 348.4 Kcal (1459 kJ) | ||
| Calories from fat | 194.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 89% | |
|---|---|---|---|
| Cholesterol | 60mg | 54% | |
| Sodium | 520.48mg | 58% | |
| Potassium | 114.37mg | 7% | |
| Total Carbs | 19.86g | 18% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 18.1g | 97% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.3mg | 19% | |
| Calcium | 435.2mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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