Tex-Mex Enchiladas Recipe

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Ingredients:

Serving

2 lbs ground beef
1 large white onion, chopped
2 (10 3/4 oz) cans tomato soup, undiluted
2 (10 oz) cans mild red enchilada sauce
16 (7 -8 inch) flour tortillas
4 cups shredded cheddar cheese, divided
sour cream (optional)
sliced black olives (optional)
chopped tomato (optional)
chopped green onion (optional)

Directions:

Cook beef and white onion in a large skillet until meat is brown and crumbles.
Drain fat from meat and return to skillet.
Stir soup and enchilada sauce into meat.
Spread 1/4 cup of meat mixture onto each tortilla, then sprinkle 2 cups of cheese over all tortillas.
Roll up tortillas and place seam side down in a well greased 13 x 9 inch baking dish. Pour remaining meat mixture over tortillas. Cover and bake at 350 degrees for 20 minutes.
Uncover and sprinkle with remaining cheese. Bake for 10 more minutes uncovered until cheese melts.
Serve with optional garnish and sour cream if desired.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.55 Kcal (2824 kJ)
Calories from fat	348.43 Kcal
		% Daily Value*
Total Fat	38.71g	60%
Cholesterol	132.17mg	44%
Sodium	771.13mg	32%
Potassium	543.85mg	12%
Total Carbs	39.44g	13%
Sugars	2.02g	8%
Dietary Fiber	2.44g	10%
Protein	41.76g	84%
Vitamin C	2.7mg	4%
Iron	4.8mg	27%
Calcium	452.6mg	45%

Amount Per 100 g
Calories	252.83 Kcal (1059 kJ)
Calories from fat	130.6 Kcal
		% Daily Value*
Total Fat	14.51g	60%
Cholesterol	49.54mg	44%
Sodium	289.03mg	32%
Potassium	203.84mg	12%
Total Carbs	14.78g	13%
Sugars	0.76g	8%
Dietary Fiber	0.91g	10%
Protein	15.65g	84%
Vitamin C	1mg	4%
Iron	1.8mg	27%
Calcium	169.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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