Cheesy Chicken Enchiladas.. Ole! |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 3 |
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I made these with 4 left over chicken breasts I had made on the grill. They had been marinated in Italian dressing, but whatever you have on hand is fine. Ingredients:
4 large cooked chicken breasts, diced |
1 cup shredded monterey jack cheese |
1 (28 ounce) can enchilada sauce |
8 flour tortillas, burrito size |
8 slices cheddar cheese |
cooking spray |
Directions:
1. Preheat oven to 350°F.
2. Spray two 9x9 baking dishes.
3. Mix chicken, jack cheese and 2/3 cup of enchilada sauce in a bowl.
4. Lay out 1 tortilla and put 1 tbsp of enchilada sauce in the center, spread around tortilla to the edge.
5. Place 1/3 cup of chicken mixture on one end of tortilla.
6. Roll up and place in baking dish.
7. Repeat with remaining chicken and tortilla, placing 4 enchiladas in each baking dish.
8. When finished, top baking dishes with remaining enchilada sauce and 4 slices of cheese each.
9. Bake 25 minutes.
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