Beef 'n' Rice Enchiladas Recipe

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Ingredients:

Serving

1 (6 7/8 oz) package spanish rice and vermicelli mix
1 lb ground beef
2 (10 oz) cans enchilada sauce, divided
10 flour tortillas, warmed (8 inches)
4 cups shredded cheddar cheese , divded

Directions:

Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.88 Kcal (1737 kJ)
Calories from fat	237.69 Kcal
		% Daily Value*
Total Fat	26.41g	41%
Cholesterol	86.42mg	29%
Sodium	534.08mg	22%
Potassium	241.17mg	5%
Total Carbs	18.99g	6%
Sugars	0.73g	3%
Dietary Fiber	1.05g	4%
Protein	25.04g	50%
Vitamin C	0.5mg	1%
Iron	2.4mg	13%
Calcium	400.6mg	40%

Amount Per 100 g
Calories	299.22 Kcal (1253 kJ)
Calories from fat	171.43 Kcal
		% Daily Value*
Total Fat	19.05g	41%
Cholesterol	62.33mg	29%
Sodium	385.19mg	22%
Potassium	173.93mg	5%
Total Carbs	13.69g	6%
Sugars	0.52g	3%
Dietary Fiber	0.75g	4%
Protein	18.06g	50%
Vitamin C	0.4mg	1%
Iron	1.7mg	13%
Calcium	288.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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