Ground Turkey Enchiladas Recipe

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Ground Turkey Enchiladas
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Ingredients
6
Count
Nutrition
442
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown ground turkey and onion together. Drain any liquid.
  2. Add green chilies and about 1/2 cup of the enchilada sauce.
  3. Place a couple spoonfuls of meat mixture into each tortilla and roll.
  4. Place into a 9x13 baking dish.
  5. Cover rolled enchiladas with remaining enchilada sauce.
  6. Top with cheese.
  7. Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.03 Kcal (1851 kJ)
Calories from fat 162.54 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 91.08mg 30%
Sodium 556.63mg 23%
Potassium 356.7mg 8%
Total Carbs 38.06g 13%
Sugars 1.18g 5%
Dietary Fiber 2.37g 9%
Protein 31.67g 63%
Vitamin C 15.1mg 25%
Iron 3.1mg 17%
Calcium 203.3mg 20%
Amount Per 100 g
Calories 218.14 Kcal (913 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 28%
Cholesterol 44.94mg 30%
Sodium 274.69mg 23%
Potassium 176.03mg 8%
Total Carbs 18.78g 13%
Sugars 0.58g 5%
Dietary Fiber 1.17g 9%
Protein 15.63g 63%
Vitamin C 7.5mg 25%
Iron 1.5mg 17%
Calcium 100.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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