Easy Cheesy Chicken Enchilada Bake Recipe

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Easy Cheesy Chicken Enchilada Bake
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Ingredients
16
Count
Nutrition
743
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 375 F (oven rack should be in the center position); SPRAY a 3 quart casserole dish with cooking spray; SHRED or dice rotisserie chicken removed from from bones to make 4 cups; CHOP the veggies for CHEESY CHICKEN FILLING; BREAK enough reduced-sodium yellow corn tortilla chips into coarse pieces to make approximately 3 cups.
  2. WHISK together the first five CHEESY CHICKEN FILLING ingredients in a large bowl (1 (10 3/4 ounce) can condensed cream of chicken soup, 1 (8 ounce) container sour cream, 1 1/2 teaspoons ground cumin, 1 dash garlic powder, 1 dash oregano).
  3. POUR 1/2 cup of the ENCHILADA VERDE SAUCE into the greased 3 quart baking dish.
  4. ARRANGE 1/2 (1 1/2 cups) of the MOCK CORN TORTILLAS (reduced-sodium tortilla chips) evenly over ENCHILADA VERDE SAUCE in baking dish.
  5. POUR 1/3 cup ENCHILADA VERDE SAUCE evenly over the tortilla chips.
  6. SPREAD 1/2 (HALF) of the CHEESY CHICKEN FILLING mixture over the ENCHILADA VERDE SAUCE.
  7. POUR 1/3 cup ENCHILADA VERDE SAUCE evenly over the CHEESY CHICKEN FILLING.
  8. REPEAT the process, between steps 4-7 (ending with the remaining ENCHILADA VERDE SAUCE).
  9. SPRINKLE with 8 ounces of the remaining reserved shredded Mexican cheese TOPPING; GARNISH with reserved sliced green onions and sliced black olives.
  10. BAKE casserole, covered with tented foil or casserole lid, for 40-45 minutes at 375°F; REMOVE foil or cover carefully to allow casserole to cool and set for 7-10 minutes before cutting and serving. SERVE with Tabasco brand green pepper sauce if desired; SNAP your fingers and shout, OLE !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.34 Kcal (3112 kJ)
Calories from fat 479.44 Kcal
% Daily Value*
Total Fat 53.27g 82%
Cholesterol 132.42mg 44%
Sodium 767.2mg 32%
Potassium 361.13mg 8%
Total Carbs 41.45g 14%
Sugars 2.13g 9%
Dietary Fiber 3.21g 13%
Protein 25.37g 51%
Vitamin C 6.4mg 11%
Iron 2mg 11%
Calcium 346.6mg 35%
Amount Per 100 g
Calories 388.73 Kcal (1628 kJ)
Calories from fat 250.72 Kcal
% Daily Value*
Total Fat 27.86g 82%
Cholesterol 69.25mg 44%
Sodium 401.2mg 32%
Potassium 188.85mg 8%
Total Carbs 21.68g 14%
Sugars 1.11g 9%
Dietary Fiber 1.68g 13%
Protein 13.27g 51%
Vitamin C 3.3mg 11%
Iron 1.1mg 11%
Calcium 181.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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