Directions:
- Heat oil in a large pan and add onions. Cook until soft.
- Add ground beef and cook over medium heat until meat is browned, stirring until meat crumbles; drain and return to skillet.
- Stir in tomato soup and enchilada sauce. Mix well and bring to a simmer.
- Spread about 1/4 cup meat mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up, and place, seam side down, in a 9x13-inch baking dish. Pour remaining meat mixture over tortillas.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.36 Kcal (1747 kJ) | ||
| Calories from fat | 223.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 77.57mg | 26% | |
| Sodium | 560.01mg | 23% | |
| Potassium | 516.51mg | 11% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 38% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 26% | |
| Sodium | 271.96mg | 23% | |
| Potassium | 250.83mg | 11% | |
| Total Carbs | 12.9g | 9% | |
| Sugars | 2.23g | 18% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 10.48g | 43% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 1.3mg | 15% | |
| Calcium | 115.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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