Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
- Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
- Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
- Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
- Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.75 Kcal (3064 kJ) | ||
| Calories from fat | 323.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 153.07mg | 51% | |
| Sodium | 1582.09mg | 66% | |
| Potassium | 1258.96mg | 27% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 50.94g | 102% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 7.7mg | 43% | |
| Calcium | 598mg | 60% | |
| Amount Per 100 g | |||
| Calories | 159.67 Kcal (669 kJ) | ||
| Calories from fat | 70.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 55% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 51% | |
| Sodium | 345.22mg | 66% | |
| Potassium | 274.71mg | 27% | |
| Total Carbs | 10.98g | 17% | |
| Sugars | 1.3g | 24% | |
| Dietary Fiber | 1.97g | 36% | |
| Protein | 11.12g | 102% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 1.7mg | 43% | |
| Calcium | 130.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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