Chile Chicken Enchiladas Recipe

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Ingredients:

Serving

2 cups diced cooked chicken
1 1/2 cups shredded monterey jack cheese (6 oz)
1/2 cup sliced roasted red pepper (from a j a r)
1 (4 1/2 oz) can chopped green chilies
1 cup sour cream
1 (10 oz) can enchilada sauce
1 (11 1/2 oz) package flour tortillas , for burritos (8 tortillas)
1 1/2 cups shredded cheddar cheese (6 oz.)

Directions:

Heat oven to 350.
Spray 13x9-inch (3 quart) glass baking dish with nonstick cooking spray. In medium bowl, combine chicken, Monterey Jack cheese, roasted peppers, chiles and sour cream; mix well.
Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 1/2 cup chicken mixture.
Roll up tortillas; arrange, seam side down, in sprayed baking dish. Top enchiladas with any remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
Bake 45 to 60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. If desired, serve with lettuce, tomato, avocado and additional sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.27 Kcal (1655 kJ)
Calories from fat	261.55 Kcal
		% Daily Value*
Total Fat	29.06g	45%
Cholesterol	78.02mg	26%
Sodium	604.36mg	25%
Potassium	288.13mg	6%
Total Carbs	13.16g	4%
Sugars	1.12g	4%
Dietary Fiber	0.36g	1%
Protein	20.87g	42%
Vitamin C	23.6mg	39%
Vitamin A	0.2mg	7%
Iron	4.6mg	26%
Calcium	367.9mg	37%

Amount Per 100 g
Calories	253.63 Kcal (1062 kJ)
Calories from fat	167.83 Kcal
		% Daily Value*
Total Fat	18.65g	45%
Cholesterol	50.06mg	26%
Sodium	387.8mg	25%
Potassium	184.89mg	6%
Total Carbs	8.45g	4%
Sugars	0.72g	4%
Dietary Fiber	0.23g	1%
Protein	13.39g	42%
Vitamin C	15.1mg	39%
Vitamin A	0.1mg	7%
Iron	3mg	26%
Calcium	236mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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